Translated by, Samira Hasanzadeh
Source: rasekhoon.net





 

AB Piyazak, also known as Eshkeneh, is locally prepared in Shiraz.
Now Ingredients,
Onions, a few
Oil
Yogurt
Eggs
Fenugreek
Dried mint leaves
Salt and turmeric
Procedure
Slice Onions and fry in oil till golden in color. Sprinkle turmeric over it, stirring a bit. Put inside herbs as well and saute. Be careful not to burn the herbs. Pour some water an add salt. Bring it to a boil. It is almost ready. Put small bread pieces inside the stock and enjoy.
If you like to increase its nutritional value, you can apply eggs. Break them and beat inside a bowl. Mix it with yogurt and add to the stock once over the flame. Bring it to a boil and give enough time till all ingredients are mixed. Instead of yogurt you can even pour Doogh, a national drink made with yogurt, salt and water.